Campus Weekly Ordering/Daily Responsibilities
All HACCP logs, invoices, and production records are scanned and uploaded to SharePoint on a weekly basis.
DAIRY VENDOR ORDER INFORMATION and DETAILS
PIZZA VENDOR ORDER INFORMATION and DETAILS
PAPER VENDOR ORDER INFORMATION and DETAILS
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IMPORTANT NOTE: Missed order deadline procedure
In order to process an order AFTER the deadline, email central.kitchen@johnadamsacademy.org
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1. SUBJECT your email LATE ORDER so kitchen can get attention to it as soon as they can.
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2. CC your site supervisor in the email to CK.
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3. Let kitchen know your order was submitted past the deadline in the email and what the order was for so they know where to look to find it.
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4. CALL 916-888-1426 to confirm receipt of the late order email, leave message if no answer.
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5. Campus to send runner to CK for order pick-up at CK.
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