Nutrition Services
School Day Timeline for Foods Offered on Campus
Training Videos
Training Videos
Forecasting & Ordering (16 min)
Impact of Incorrect Portioning Video (18 min)
Intro to Specials Diets (10 min)
Menu Planning and Production Tutorial (11 min)
Thermometer Calibration (11 min)
Training Certificates
After watching the videos required, please print and fill out the corresponding certificates to record completion, and send the certificate to your Cafeteria Manager
Forecasting and Ordering Certificate
Intro to Special Diets Certificate
Meal Components Meal Pattern Certificate
Medical Statements Certificate
Production Records Certificate
Scoops Spoons Spoodles Certificate
Training Resources
Meal Components and Pattern Training
October 20, 2023 | Mandatory Training
Civil Rights Training
Civil Rights training is to be done annually at the beginning of the year by all who work in the school meal program. Once completed, please put time (:15min) in your training tracker.
1. Go here:
https://surveys2.cde.ca.0545gov/s.asp?k=155880803562
2. Complete the registration information. Use JOHN ADAMS ACADEMY for District or Agency space.
3. Complete this section with the following information:
Civil Rights Registration
4. You will receive a certificate when training is complete. Please download and send Karen Hansen a copy.
Thank you!
Campus Weekly Ordering / Daily Responsibilities
Production Records:Production records must be started before service, updated during service as needed, and completed accurately and in full immediately after breakfast and lunch service each day.
Required HACCP Documentation:
- Temp Logs (equipment)
- Temp Logs (food)
- Thermometer Calibration Log
- Sanitizer Log
- Receiving Log
- Corrective Action Log
- Handwashing Sink Log
- Equipment Transfer Log
Receiving Documentation ProceduresAll delivery documentation must be reviewed and completed on the day of receipt.
Central Kitchen (CK) Pick Lists:Received daily from the CK driver. Staff must check off each item as it is received. Any discrepancies (e.g., incorrect quantities) should be clearly circled, and CK must be contacted immediately.
Delivery Slips (Dairy, Pizza, Gold Star):All delivery slips must be reviewed, verified, and documented on the same day the order is received.
Sierra Ice
D&P Creamery
@dandpcreamery.com
Office ph. 916-782-5596 during business hours 6am to 4pm, if you use ext. 3 it will get you a live customer service.
You can also fax 916-782-2534 or call or text cell# 916-761-2248
Pizza Guys
Cameron Park/El Dorado Hills:
Store Managers: Sam Lisson and Adaques Britt
Email: pg152@pizzaguys.us
and please cc knejad@pizzaguys.com
Roseville/Lincoln:
Store Owner: Mo Sharafi
Email: msharafi66@gmail.com
and please cc mohsen@pizzaguys.us
IMPORTANT NOTE: Missed order deadline procedure
In order to process an order AFTER the deadline, email central.kitchen@johnadamsacademy.org
1. SUBJECT your email LATE ORDER so kitchen can get attention to it as soon as they can.
2. CC your site supervisor in the email to CK.
3. Let kitchen know your order was submitted past the deadline in the email and what the order was for so they know where to look to find it.
4. CALL 916-888-1426 to confirm receipt of the late order email, leave message if no answer.
5. Campus to send runner to CK for order pick-up at CK.
SOPs
Accommodation Information
We cannot make parents/guardians complete a Medical Statement form (just like we can't make them complete a Meal Application) or delay a meal modification once we are made aware.
Per USDA's Accommodating Disabilities in the School Meal Programs Q&A:
Cafeteria Contacts
Roseville Cafeteria
Public: 916-888-1425
Internal: 315
Lincoln Cafeteria
Public: 916-644-3188
Internal: 320
El Dorado Hills Cafeteria
Public: 916-934-5305
Internal: 31
Scoop Sizes / Portion Control
